News

Jun 15 2017


Kombujello

Kombujello Yield: 4 servings 1/2 cup cold water 2 tablespoons Vital Proteins Beef Gelatin or powdered agar (use 1–2 tablespoons gelatin more for a firmer set) 1/2 cup sugar 4 cups flavoured kombucha 1/4 cup chopped fruit, in bite-size piece (optional) Whipped cream, for serving (optional) INSTRUCTIONS: Pour the cold water into a small saucepan. Sprinkle the NesProteins Grass Fed Beef Gelatin over the water and let rest for 5 minutes. Gelatin can be tricky to work with at first as it has a tendency to clump. Breaking up the powder as best you can while sprinkling it over the water will help to reduce clumping. Stir gently with a fork so that clumps are broken up immediately. Add the sugar to the saucepan. Stir gently over low heat until the water is slightly warmed and both the sugar and gelatin are dissolved. Remove from the heat and add the kombucha. Pour into a gelatin mold, ramekins, or an 8-inch square pan. Add the fruit (optional). Place in the refrigerator and let chill for 2 to 4 hours, until set. Cover the gelatin once it has cooled. Cut into finger sized squares or cubes and serve with a dollop of whipped cream or layer with whipped cream to make a gelatin parfait.