Mar 24 2017

Hot Chocolate

Yields: 2 servings 1 cup almond milk 1 cup canned light coconut milk 2 tablespoon cacao powder ¼ cup honey or maple syrup 2 teaspoon vanilla extract ⅛ teaspoon ground nutmeg Pinch of sea salt 1 Tblsp NesProteins Grass Fed Collagen Hydrolysate Preparation: Add the almond milk, coconut milk, cacao powder, honey, vanilla extract, nutmeg and sea salt to a medium saucepan. Stir well and place over medium heat. Continue to stir until the cacao powder is dissolved and the mixture is smooth. Remove from the heat and stir in the Cocoa and Coconut Water, NesProteins Grass Fed Collagen Hydrolysate until dissolved. Serve immediately and go back for seconds.